Sourdough Bread (Edit)

Yield

2 Loaves

Ingredients

  • flour

  • water

  • salt

  • yeast

Directions

  • add 150g flour and 150g water to starter, let sit (preferably over night)

  • add 800g of white flour, 460g of warm water, and 10g of salt to bowl

  • add 320g of starter

  • mix until combined

  • dump on the table and need until window pane effect is visible (~10 minutes)

  • prove for 3 hours

  • nock the dough back by making it into a round ball

  • split into loaves

  • shape

  • prove for 3 hours or over night

  • place in baking bowl and score

  • bake at 450°F for 30 minutes