Sheet Pan Gnocchi (Edit)

Yield

4

Ingredients

  • 1 lb package gnocchi

  • 1 pint grape tomatoes

  • Vegetables of choice, chopped into bite-sized pieces (broccoli, onion, carrots, cauliflower, or cabbage)

  • 1 lb mild italian sausage

  • 3 tbsp extra-virgin olive oil

  • 3 cloves garlic, minced

  • 1 tbsp dried oregano

  • 2 tsp fennel seeds

  • Kosher salt and black pepper

  • 1/2 cup Parmesan cheese, shredded

Directions

  • Preheat oven to 425°F

  • Line a large baking sheet with parchment paper.

  • Place the gnocchi, grape tomatoes, and chopped vegetables on the lined baking sheet.

  • Tear the sausage into bite-sized pieces and scatter them over the top.

  • Drizzle the olive oil over everything and season with garlic, oregano, fennel seeds, salt, and pepper. Toss together until everything is evenly coated.

  • Place in preheated oven to roast for 30 minutes, or until vegetables are crispy and sausage is cooked through.

  • While the pan is still hot, sprinkle the Parmesan on top. Break up the tomatoes with a spatula or spoon, then stir the whole thing together to coat in all that tomatoey, cheesy goodness. Serve immediately.