Italian Sausage and Peppers Pasta (Edit)

Yield

4 servings

Ingredients

  • 1 lb. pasta

  • 1 lb. Sweet Italian Sausage

  • 1 small onion diced

  • 2 cloves garlic minced

  • 1/2 green bell pepper diced

  • 1/2 yellow bell pepper diced

  • 1 jar marinara sauce

  • 1 cup water

  • 1/2 teaspoon oregano

  • 1 teaspoon basil

  • 1 1/2 cups broccoli florets ( optional )

  • Parmesan cheese for garnish ( optional )

Directions

  • Bring a large pot of salted water to boil. Cook pasta until al dente and drain. Set aside.

  • While pasta is cooking, break apart Italian Sausage in a large skillet over medium heat. Add in onion and garlic. Stir. Once Sausage is completely browned, add in bell peppers. Cook another 2 minutes to soften slightly.

  • Pour in marinara sauce, water and spices. Add in broccoli, if desired. Stir and simmer covered for about 10 minutes, OR until broccoli is cooked to your liking.

  • Toss with cooked pasta and top with parmesan cheese.