Honey Garlic Shrimp, Corn, and Avocado Bacon Salad (Edit)

from www.halfbakedharvest.com/shrimp-corn-and-avocado-bacon-salad

Components

  • Honey Garlic Shrimp Dressing

Yield

6

Ingredients

  • 1 1/2 pounds raw shrimp, peeled and deveined

  • 6 slices thick bacon, chopped

  • 6 cups baby romaine, chopped

  • 3 ears grilled corn, kernels removed from the cob

  • 1 cup cherry tomatoes, halved

  • 2 avocados, sliced

  • 1/2 cup crumbled feta cheese

Directions

  • Make the dressing

  • In a bowl, toss the shrimp with 1/3 of the dressing, making sure to scoop up a good amount of the garlic. Marinade for 10 minutes.

  • Heat a large skillet over medium-high heat and cook the bacon until crisp. Remove the bacon from the pan.

  • Add the shrimp and cook on both sides until seared, 2-3 minutes per side. Remove from the heat.

  • Combine the greens, corn, and tomatoes in a salad bowl and toss with a little dressing.

  • Add the shrimp, bacon, and avocados.

  • Spoon the dressing overtop.

  • Top with feta.

  • Season with freshly cracked pepper and salt.

  • Serve warm or cold.

Honey Garlic Shrimp Dressing

Ingredients

  • 1/3 cup extra virgin olive oil

  • 3 Tbsp honey

  • 1 Tbsp grainy dijon mustard

  • juice of 1 lemon

  • 2 Tbsp champagne vinegar

  • 1/3 cup mixed herbs, chopped (rosemary and basil)

  • 4 cloves garlic, chopped

  • kosher salt and black pepper

Steps

  • Combine and whisk until smooth

  • Season with salt and pepper to taste