Chicken or Veggie Pot Pie (Edit)

If you want to do a vegetable pot pie, replace the 2-3 cups of turkey/chicken with more vegetables

Yield

6 servings

Ingredients

  • 1/2 Cup butter

  • 1/2 Cup chopped Onion

  • 1/2 Cup flour

  • 1/2 Teaspoon salt

  • 1/4 Teaspoon pepper

  • 1 1/2 Cup Chicken Broth

  • 2/3 Cup milk

  • 2-3 Cup cooked turkey or chicken

  • 2-3 Cup mixed vegetables (potatoes, carrots, peas, corn, celery and broccoli)

  • Pillsbury pie crust (or your homemade pie crust)

Directions

  • Preheat oven to 425° F

  • Remove the crust from the fridge to start warming up

  • Melt butter and add onion

  • Cook for 2 minutes.

  • Stir in flour, salt, and pepper until well blended.

  • Gradually stir in broth, and milk. Cook until bubbly and thick.

  • Add chicken and vegetables.

  • Pour into Pie Crust

  • Bake 425 °F 30-40 minutes until crust is light brown.