Chicken or Veggie Pot Pie (Edit)
If you want to do a vegetable pot pie, replace the 2-3 cups of turkey/chicken with more vegetables
Yield
6 servings
Ingredients
1/2 Cup butter
1/2 Cup chopped Onion
1/2 Cup flour
1/2 Teaspoon salt
1/4 Teaspoon pepper
1 1/2 Cup Chicken Broth
2/3 Cup milk
2-3 Cup cooked turkey or chicken
2-3 Cup mixed vegetables (potatoes, carrots, peas, corn, celery and broccoli)
Pillsbury pie crust (or your homemade pie crust)
Directions
Preheat oven to 425° F
Remove the crust from the fridge to start warming up
Melt butter and add onion
Cook for 2 minutes.
Stir in flour, salt, and pepper until well blended.
Gradually stir in broth, and milk. Cook until bubbly and thick.
Add chicken and vegetables.
Pour into Pie Crust
Bake 425 °F 30-40 minutes until crust is light brown.