Baked Brie with Apples and Salted Caramel (Edit)

Yield

1 8oz brie

Ingredients

  • 8 ounce wheel of brie

  • 1 tablespoon butter

  • 1 large apple chopped

  • 2 tablespoons brown sugar

  • 3 tablespoons salted caramel sauce

  • Stacy’s Salted Caramel pita chips or crackers for serving

Directions

  • Preheat the oven to 350 °F.

  • Place the wheel of brie on a large baking sheet that has been lined with parchment paper.

  • Bake for 10-12 minutes.

  • While the brie is baking, melt the butter in a small saucepan.

  • Add the chopped apples and brown sugar. Cook until apples are soft, about 5 minutes.

  • Remove the brie from the oven and carefully move to a serving platter.

  • Spoon the sautéed apples over the brie.

  • Drizzle with salted caramel sauce.

  • Serve immediately with pita chips.